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Growth culture

     

      • All Arable Crops

    Technical information

    Traffic category II. and III.
    Packaging 1 L, 5 L, 10 L, 20 L, 500 L, 1000 L
    Durability 2 years
    Active substance 360 g/L glyphosate, equivalent to 485.8 g/L glyphosate isopropylamine salt
    NÉBIH (Hungarian authorization number) 6300/3092-1/2020

    Impact mechanism

    The active ingredient glyphosate is absorbed by the green, chlorophyll-containing parts of the plant. From there, the active ingredient translocates to the roots, stolons, and rhizomes. Symptoms of its effect appear 1–2 weeks later, manifesting as aging, stunted growth, and browning of leaves and shoots. The process is irreversible, leading to the death of the affected plant. As glyphosate moves within the plant, it reaches the reproductive structures as well, resulting in the death or permanent damage of perennial plants.

    Its effectiveness, depending on the dosage, extends to both perennial and annual monocotyledonous and dicotyledonous weeds.

    Application areas

       

        • Total weed control: effective against perennial monocotyledonous and dicotyledonous weeds, as well as annual monocotyledonous and dicotyledonous weeds;

        • Total weed and shrub control, treatment of shoots, crop desiccation, dodder control.

      Recommended crop protection technology

      Crop Pest The maximum number of treatments Minimum interval between two treatments (days) Dose l/ha Spray liquid l/ha Time of Treatment
      All Arable Crops Annual monocotyledonous and dicotyledonous weeds 1 2,0-3,0 150-300 before sowing
      All Arable Crops Perennial monocotyledonous and dicotyledonous weeds 1 4,0-6,0 150-300 before sowing
      All Arable Crops Annual monocotyledonous and dicotyledonous weeds 1 2,0-3,0 150-300 After sowing, until germination begins
      Stubble and uncultivated agricultural areas Annual monocotyledonous and dicotyledonous weeds 1 2,0-3,0 150-300 during the intensive growth of weeds
      Stubble and uncultivated agricultural areas Perennial monocotyledonous and dicotyledonous weeds 1 4,0-6,0 150-300 during the intensive growth of weeds
      Non-agricultural areas * Total weed and shrub control 2 60 5,0-6,0 250-300 during the intensive growth of weeds
      Public areas** Annual monocotyledonous and dicotyledonous weeds 2 60 2,0-3,0 250-300 during the intensive growth of weeds
      Public areas** Perennial monocotyledonous and dicotyledonous weeds 2 60 4,0-6,0 250-300 during the intensive growth of weeds
      Pasture, grassland Total weed control 2 60 4,0-6,0 250-300 before breaking up grassland
      all tree species in forestry Total weed and shrub control 1 3,0-5,0 250-300 No later than 1–2 weeks before planting
      Forestry after logging Sprouts 2 60 At a concentration of 3.5% 300-400 Against sprouts
      Vineyards (minimum 3 years old) Annual monocotyledonous and dicotyledonous weeds 2 60 2,0-3,0 150-200 until the beginning of shoot growth, after harvest
      Vineyards (minimum 3 years old) Perennial monocotyledonous and dicotyledonous weeds 2 60 4,0-6,0 150-200 until the beginning of shoot growth, after harvest
      Pome fruits (minimum 3 years old) Annual monocotyledonous and dicotyledonous weeds 2 60 2,0-3,0 150-200 until the beginning of shoot growth, after harvest
      Pome fruits (minimum 3 years old) Perennial monocotyledonous and dicotyledonous weeds 2 60 4,0-6,0 150-200 until the beginning of shoot growth, after harvest
      Stone fruits (minimum 3 years old) Annual monocotyledonous and dicotyledonous weeds 2 60 2,0-3,0 150-200 until the beginning of shoot growth, after harvest
      Stone fruits (minimum 3 years old) Perennial monocotyledonous and dicotyledonous weeds 2 60 4,0-6,0 150-200 until the beginning of shoot growth, after harvest
      Nut fruits (minimum 3 years old) Annual monocotyledonous and dicotyledonous weeds 2 60 2,0-3,0 150-200 until the beginning of shoot growth, after harvest
      Nut fruits (minimum 3 years old) Perennial monocotyledonous and dicotyledonous weeds 2 60 4,0-6,0 150-200 until the beginning of shoot growth, after harvest
      Winter wheat Perennial monocotyledonous and dicotyledonous weeds 1 4,0-6,0 150-250 2 weeks before harvest
      Winter and spring barley Perennial monocotyledonous and dicotyledonous weeds 1 4,0-6,0 150-250 2 weeks before harvest
      Rapeseed (canola) Seed-propagated annual and perennial monocotyledonous and dicotyledonous weeds 1 3,0-4,0 150-250 At 60% seed browning

      Further recommended detailed plant protection technology description can be found in its authorization.