Area of use

Seedling and perennial monocotyledonous and dicotyledonous weeds, total weed control and shrub removal, suppression of sprout shoots.

Growth culture

All arable crops, stubble and uncultivated agricultural land, non-agricultural areas*, public areas**, pastures, grasslands, forestry (all tree species), forestry (Norway spruce, Scots pine, Douglas fir) (over 2 years old), forestry: post-harvest, vineyards (wine and table grapes) (minimum 3 years old), pome fruits (apple, pear, quince, medlar) (minimum 3 years old), stone fruits (cherry, sour cherry, peach, nectarine, apricot, greengage, plum) (minimum 3 years old), nut crops (walnut, almond, hazelnut, chestnut) (minimum 3 years old), winter wheat, winter and spring barley, rapeseed.

Impact mechanism

The active ingredient glyphosate is absorbed by the green, chlorophyll-containing parts of the plant. From there, it translocates to the roots, stolons, and rhizomes. Symptoms of its effects appear 1–2 weeks after application, manifesting as aging, stunted growth, browning of leaves and shoots. The process is irreversible, leading to the death of the affected plant. As glyphosate moves within the plant, it reaches the reproductive structures as well, resulting in the death or permanent damage of perennial plants.

Recommended crop protection technology

Dosage: In all arable crops, 2–6 L/ha. - For seedling monocotyledonous and dicotyledonous weeds: 2–3 L/ha - For perennial monocotyledonous and dicotyledonous weeds: 4.0–6.0 L/ha.

For seedling weeds, the lower dosage specified in the authorization document should be applied.

For seedling dicotyledonous weeds, treatment should be applied at their 4–8 true leaf stage. For seedling monocotyledonous weeds, treatment should be applied at their 3–5 leaf stage. For perennial dicotyledonous and monocotyledonous weeds, the product should be applied during their intensive growth phase to ensure the active ingredient reaches the underground reproductive structures of the weeds.

For couch grass, Johnson grass, and common reed, better results can be achieved in autumn when nutrient flow toward the rhizomes is most intense. For bindweed species, treatment is most effective during flowering, and for creeping thistle, the optimal timing is at its rosette stage. Considering meteorological conditions, glyphosate is most effective at temperatures between 15–25°C and in high humidity. To ensure its effectiveness, no rainfall should occur within 6 hours after application, allowing the active ingredient to be fully absorbed by the weeds. The product is non-selective, and the active ingredient must not come into contact with crops that need to be protected from weeds, as it may cause damage.

Aerial application: not permitted.

Crop	Pest	Time of Treatment	Maximum Number of Treatments	Minimum Interval Between Treatments (days)	Dose l/ha	Spray liquid l/ha
All Arable Crops	Seedling Monocotyledonous and Dicotyledonous Weeds	before sowing	1	–	2,0 – 3,0	250 – 300
All Arable Crops	Perennial monocotyledonous and dicotyledonous weeds	before sowing	1	–	4,0 – 6,0	250 – 300
All Arable Crops	Seedling Monocotyledonous and Dicotyledonous Weeds	after sowing, but before germination begins	1	–	2,0 – 3,0	250 – 300
Stubble and uncultivated agricultural land	Seedling Monocotyledonous and Dicotyledonous Weeds	during the intensive growth of weeds	1	–	2,0 – 3,0	250 – 300
Stubble and uncultivated agricultural land	Perennial monocotyledonous and dicotyledonous weeds	during the intensive growth of weeds	1	–	4,0 – 6,0	250 – 300
Non-agricultural areas*	Total weed and shrub control	during the intensive growth of weeds	2	60	5,0 – 6,0	250 – 300
Public areas**	Seedling Monocotyledonous and Dicotyledonous Weeds	during the intensive growth of weeds	2	60	2,0 – 3,0	250 – 300
Public areas**	Perennial monocotyledonous and dicotyledonous weeds	during the intensive growth of weeds	2	60	4,0 – 6,0	250 – 300
Pastures, grasslands	Total weed control	before breaking up the grassland	1	–	4,0 – 6,0	250 – 300
Forestry (all tree species)	Total weed and shrub control	at the latest, 1–2 weeks before planting	1	1	3,5 – 5,0	250 – 300
Forestry (all tree species)	Total weed and shrub control	at the latest, 1–2 weeks before planting	1	–	3,5 – 5,0	250 – 300
Forestry (Norway spruce, Scots pine, Douglas fir) (older than 2 years)	Total weed and shrub control	in plantations older than 2 years	1	–	3,5 – 5,0	250 – 300
Forestry, after logging	Sprouts	Against sprouts	2	60	3,50%	300 – 400
Vineyard (grapevine: wine, table) (min. 3 years)	Seedling Monocotyledonous and Dicotyledonous Weeds	until the beginning of shoot growth, after harvest	2	60	2,0 – 3,0	150 – 200
Vineyard (grapevine: wine, table) (min. 3 years)	Perennial monocotyledonous and dicotyledonous weeds	until the beginning of shoot growth, after harvest	2	60	4,0 – 6,0	150 – 200
Pome fruits (apple, pear, quince, medlar) (min. 3 years)	Seedling Monocotyledonous and Dicotyledonous Weeds	until the beginning of shoot growth, after harvest	2	60	2,0 – 3,0	150 – 200
Pome fruits (apple, pear, quince, medlar) (min. 3 years)	Perennial monocotyledonous and dicotyledonous weeds	until the beginning of shoot growth, after harvest	2	60	4,0 – 6,0	150 – 200
Stone fruits (cherry, sour cherry, peach, nectarine, apricot, greengage, plum) (min. 3 years)	Seedling Monocotyledonous and Dicotyledonous Weeds	until the beginning of shoot growth, after harvest	2	60	2,0 – 3,0	150 – 200
Stone fruits (cherry, sour cherry, peach, nectarine, apricot, greengage, plum) (min. 3 years)	Perennial monocotyledonous and dicotyledonous weeds	until the beginning of shoot growth, after harvest	2	60	4,0 – 6,0	150 – 200
Nut fruits (walnut, almond, hazelnut, chestnut) (min. 3 years)	Seedling Monocotyledonous and Dicotyledonous Weeds	until the beginning of shoot growth, after harvest	2	60	2,0 – 3,0	150 – 200
Nut fruits (walnut, almond, hazelnut, chestnut) (min. 3 years)	Perennial monocotyledonous and dicotyledonous weeds	until the beginning of shoot growth, after harvest	2	60	4,0 – 6,0	150 – 200
winter wheat	Perennial monocotyledonous and dicotyledonous weeds	2 weeks before harvest	1	–	4,0 – 5,0	150 – 250
Winter and spring barley	Perennial monocotyledonous and dicotyledonous weeds	2 weeks before harvest	1	–	4,0 – 5,0	150 – 250
Rapeseed (canola)	Seedling Monocotyledonous and Dicotyledonous Weeds	At 60% seed browning	1	–	3,0 – 4,0	150 – 250
Rapeseed (canola)	Perennial monocotyledonous and dicotyledonous weeds	At 60% seed browning	1	–	3,0 – 4,0	150 – 250